Chocolate Frosting II Recipe

Ingredients

1/4 cup butter
2 tablespoons cocoa powder
2 teaspoons instant coffee granules
3 cups sifted confectioners’ sugar
3 tablespoons milk
1 teaspoon vanilla extract

Directions

Melt butter over a low heat. Stir cocoa, coffee and vanilla into the butter. Mix in powdered sugar and milk. Beat until smooth. Frost cookies and enjoy.

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