Chocolate Nut Brownies Recipe


2/3 cup shortening
2 cups sugar
4 eggs
1 teaspoon vanilla extract
3/4 cup unsweetened cocoa
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped nuts, divided


In a mixing bowl, beat shortening, sugar, eggs and vanilla just until smooth. Combine dry ingredients; stir into batter. Fold in half the nuts. Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle remaining nuts on top. Bake at 350 degrees F for 20-25 minutes or until brownies pull away from the sides of the pan. Cool on wire rack. Cut into squares.

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