Recipe For Chocolate Caramel Nut Salad


1 (5 ounce) package instant vanilla pudding mix
1 cup milk
1 (12 ounce) container frozen whipped topping, thawed
6 apple – peeled, cored, and chopped
6 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy, chilled and sliced
1/4 cup seedless grapes (optional)


Prepare the pudding using 1 cup of milk; blend together with whipped topping.

Add the apples, candy bars and grapes. Mix together and refrigerate until chilled.

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