How To Make De-‘light’-ful Chocolate Brownies


1 cup all-purpose flour
1/2 cup cake flour
1/4 cup unsweetened cocoa powder
3 tablespoons chocolate syrup
1/2 cup applesauce
2 egg whites
1 teaspoon baking powder
1/2 cup white sugar


Preheat oven to 325 degrees F (165 degrees C).

Combine the applesauce, egg whites, chocolate syrup and sugar. Blend in the flours, cocoa and baking powder. Mix until the batter is smooth. Pour the batter into one 13×9 inch pan.

Bake at 325 F (165 degrees C) for 20 to 25 minutes.

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