4 cups honey graham cereal
1 1/2 cups honey roasted peanuts
2 cups vanilla or white chips
In a large bowl, combine the cereal and peanuts. In a microwave-safe bowl, melt chips at 30% power for 3 minutes, stirring every minute until smooth. Pour over cereal mixture; stir until well coated. Spread onto a waxed paper-lined baking sheet. Let stand until chocolate is set. Break into small pieces.