Recipe For Death by Chocolate and Caramel


1 (19.8 ounce) package brownie mix
8 (1.5 ounce) bars chocolate candy
1 (14 ounce) package individually wrapped caramels, unwrapped


Preheat oven to 350 degrees F (175 degrees C).

Prepare brownie mix according to package directions. Pour half of batter in a 9×13 inch baking dish. Top with a layer of chocolate bars. Cover with caramels. Pour remaining batter over all.

Bake in preheated oven 25 to 30 minutes, until set. Let cool completely before cutting into squares.

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