Double-Chocolate Mousse


1 1/2 cups cold fat-free milk, divided
2 squares BAKER’S Semi-Sweet Chocolate
1 (2.1 ounce) package JELL-O Chocolate Fat Free Sugar Free Instant Pudding
2 cups thawed COOL WHIP FREE Whipped Topping, divided
1/2 cup fresh raspberries


Microwave 1 cup milk and chocolate squares in large microwaveable bowl on HIGH 2 minutes; whisk until chocolate is melted. Add remaining milk and dry pudding mix; beat 2 minute. Refrigerate 20 minutes.

Whisk in 1-1/2 cups COOL WHIP; spoon into 6 dessert dishes.

Top with remaining COOL WHIP and berries.

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