1 (9 inch) pie shell, baked
1 (5 ounce) package non-instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1/4 cup chocolate shavings
Prepare pudding according to package directions. Cover pudding with wax paper and allow to cool for 5 minutes.
Pour pudding into pie shell and refrigerate until cool.
Top with whipped topping before serving. Garnish with chocolate shavings.